17.70–20/hr
Some High School or less
40 hours
SAUTE, BROIL, FRY COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES, BREADS.. KEEP ALL KITCHEN AREAS CLEAN AND SANITIZED. WASH, DRY, POTS,PANS, GLASSWARE, UTENSILS.4/1/23-11/1/23. NO EXPERIENC...
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