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Your Search Results: 1 - 3 of 3 matches of 26,339 total active jobs

Cook

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position... Read full job details

Corporate Position

Position Title: Chef Reports To: Food Service Director Department: Operations Status: Exempt or Non-Exempt Revision Date: 08/01/2015 Position Summary: Super... Read full job details

Sous Chef - Dining Events

JOB SUMMARY: Responsible for overseeing and supervising the daily execution of mise en place, production and service for the restaurant, bar, room service, and all private dining and catered events... Read full job details