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Your Search Results: 1 - 6 of 6 matches

Cook

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this posit…

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Food Service Supervisor 1

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervis…

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Baker

The Baker is responsible for making a wide range of breads, pastries, and other baked goods as scheduled and requested each day. Duties of this position include, following recipes to create qual…

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Food Service Director 2

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obli…

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Dishwasher

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assis…

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Server

The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu ite…

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