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Your Search Results: 1 - 10 of 11 matches

Cashier

The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orde…

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Dishwasher

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assis…

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Food Service Director 2

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obli…

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Food Service Worker

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, ser…

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Baker

The Baker is responsible for making a wide range of breads, pastries, and other baked goods as scheduled and requested each day. Duties of this position include, following recipes to create qual…

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Executive Chef

Position Summary:

This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food se…

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Barista

The Barista is responsible for creating a positive customer experience by providing helpful and friendly service and maintaining a clean and organized retail space. Duties of this position inclu…

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Food Service Director 2

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obli…

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Prep Cook

The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, per…

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Grill Cook

The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties …

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