at Tillotek in Scarborough, Maine, United States
Job Description
Key Responsibilities:
- Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations.
- Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry.
- Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed.
- Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace.
- Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods.
Qualifications:
- Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment.
- Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results.
- Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory.
- Physical resilience to meet the demands of the role with ease.
