Head Chef

at Elior North America in Bar Harbor, Maine, United States

Job Description

The Role at a glance:

We are looking to add an experienced, motivated Head Chef to our Dining & Events team in Bar Harbor, ME.

$3000 Sign on Bonus offered.

What you’ll be doing:

+ Planning, organizing, and supervising culinary operations of retail and catering services.

+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

+ Conferring with district managers or other departments regarding daily aspects of dining service.

+ Directing and coordinating the work of kitchen staff.

+ Other tasks as assigned.

What we’re looking for:


+ Certification by a recognized culinary institution or an equivalent combination of education and experience.

+ At least three years’ experience in culinary management.

+ Strong leadership and communication skills.


+ At least one years’ experience in a similar role.


Salary: $80,000

Bonus: 5%

Sign on Bonus $3,000


+ Weekly Pay

+ Medical

+ Dental

+ Vision

+ Tuition Reimbursement

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)


+ 401k

+ Sick Pay

+ Holiday Pay (9 paid holidays)


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Job Posting: JC233556635

Posted On: Feb 03, 2023

Updated On: Mar 11, 2023

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