at Elior North America in Bar Harbor, Maine, United States
Job Description
The Role at a glance:
We are looking to add an experienced, motivated Head Chef to our Dining & Events team in Bar Harbor, ME.
$3000 Sign on Bonus offered.
What you’ll be doing:
+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
What we’re looking for:
Must-haves:
+ Certification by a recognized culinary institution or an equivalent combination of education and experience.
+ At least three years’ experience in culinary management.
+ Strong leadership and communication skills.
Nice-to-haves:
+ At least one years’ experience in a similar role.
Salary
Salary: $80,000
Bonus: 5%
Sign on Bonus $3,000
Benefits
+ Weekly Pay
+ Medical
+ Dental
+ Vision
+ Tuition Reimbursement
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Pay
+ Holiday Pay (9 paid holidays)
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