at Elior North America in Bar Harbor, Maine, United States
The Role at a glance:
We are looking to add an experienced, motivated Head Chef to our Dining & Events team in Bar Harbor, ME.
$3000 Sign on Bonus offered.
What you’ll be doing:
+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
What we’re looking for:
+ Certification by a recognized culinary institution or an equivalent combination of education and experience.
+ At least three years’ experience in culinary management.
+ Strong leadership and communication skills.
+ At least one years’ experience in a similar role.
Sign on Bonus $3,000
+ Weekly Pay
+ Tuition Reimbursement
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ Sick Pay
+ Holiday Pay (9 paid holidays)