at Shaw's Supermarket in South Portland, Maine, United States
• The Meat Clerk is responsible for assisting and servicing customers at the Meat
department. He/she must have excellent customer service skills, as they are usually
working one on one with customers. He/she is responsible for following the customer
satisfaction behaviors, to include being friendly, responsive, knowledgeable and
passionate. He/she wraps meat product to be placed in the display cases later. The
product must also be weighed and priced prior to being put out for sale. He/she must fill
products into the service case, self-service cases, and other display areas and may also
take down product at night. Meat clerks also do preparation of food products and work
with cooked and uncooked foods. This may include the use of knives and slicers. He/she
must maintain product quality by reviewing appearance, codes, and rotating product.
He/she must maintain the Meat area in a clean/sanitary and visually appealing manner.