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Cooks

at That Place In Ogunquit in Ogunquit, Maine, United States

Job Description

Prepare, season, cook such items as soups, meats, poultry, fish & vegetables. Keep kitchen clean 4/1/22-11/30/22. Days vary Monday-Sunday. 40 hours/week, Rotating shifts from 11am-11pm. May get up to 10 hours per week overtime when available. The employer will use a single workweek as its standard for computing wages due. Workers will be paid weekly, on Friday. Temporary full time employment. Housing, including utilities, is available for $125.00/week which will be deducted weekly from paycheck. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $14.00 per day minimum, without receipts, to a maximum of $59 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested, qualified applicants may contact the employer by mailing resume to Richard Dolliver PO Box 2111 Ogunquit ME 03907 or apply at York County Career Center 9 Bodwell Court Springvale, ME 04083

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Job Posting: 755370

Posted On: May 20, 2022

Updated On: Jun 05, 2022