at Jonathan's Inc. in Ogunquit, Maine, United States

Job Description

Season and cooks soups, meats, fish, vegetables, bakes breads & deserts. Roast, broil & carve meats. Arrange & garnish food using kitchen utensils. Assist in food preparation, regulate oven temperatures, follow recipes, restock stations & ensure safety/sanitation standards are maintained. 4/1/22-12/31/22. Days vary Monday-Sunday. Rotating shifts 10am-11pm. Temporary full time employment. Tools & equipment provided. Housing is optional at a cost of $275.00 bi-weekly & paid through payroll deduction. $275.00 deposit required & paid through separate payroll deductions. A single workweek will be used to compute wages. Workers will be paid bi- weekly, on Friday. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $14.00 per day minimum, without receipts, to a maximum of $59 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested, qualified applicants may contact the employer by mailing resume to Jonathan West PO Box 757 Ogunquit ME 03907 or apply at the ME Career Center 9 Bodwell Ct Springville ME 04083

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Job Posting: 753688

Posted On: May 19, 2022

Updated On: Jun 02, 2022