at MaineHealth in Portland, Maine, United States
Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
Ability to perform basic arithmetic as required by some duties.
Ability to meet deadlines and concentrate on work.
Ability to perform safe food handling, prep and sanitation techniques.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
Basic computer and computerized cash register skills as required by some duties.
Ability to handle cash, make changes and count money as required by some duties.
Additional Information Maine Medical Center is a Magnet designated 606-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.
MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.