Food Preparation Worker

in County, ME

Job Description

Wash, peel, cut such foods as poultry, fruits, vegetables. Make sandwiches, keep all kitchen areas clean & sanitized. Mop floors, take garbage out to dumpsters. Stock shelves. Temporary full time employment. 4/1/22-11/15/22. 35 hours/wk. May get up to 10 hours week overtime when available. Days vary Monday-Sunday. Rotating shifts 5am-10pm. Optional housing available for 100.00/week to be deducted from weekly paycheck. No exp necessary. 

. A single workweek will be used to compute wages. Workers will be paid weekly, on Friday. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. Employer will transport workers to & from each job location. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or it's cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $13.17 per day minimum, without receipts, to a maximum of $55 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested, qualified applicants may contact the employer by mailing resume to Paul Patel 1486 Alfred Rd Lyman ME 04002 or apply at the York County career Center at Springvale 9 Bodwell Court Springvale, ME 04083

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Job Posting: 657524

Posted On: Jan 01, 2022

Updated On: Mar 11, 2022