at Vazquez Mexican Takeout in Milbridge, Maine, United States

Job Description

Cooks: 4 openings at Vazquez Mexican Takeout, 38 Main St, Milbridge, ME 04658, Phone: (207) 546-2219. Duties include preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment. 40 hrs./wk., Mon-Sun (2 days off, varies), 11AM to 7PM daily, $14.34/hr.; temporary full-time position (04/01/22-10/31/22). No min. education; three months cooking experience required; on-the-job training provided; no bonus/benefits. Paid weekly based on workweek computation. Standard payroll deductions as required by law.

Transportation (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if worker completes half the employment period; the amount for daily subsistence will be at least $13.17 per day during travel to a maximum of $55.00 per day with receipts; return transportation will be provided if the worker completes the employment period or is dismissed early by the employer. Reimbursement of visa, border and related fees within one week after start of work. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. The employer will provide workers, at no charge, all tools, supplies, and equipment required to perform the job.

Please apply online at the Maine CareerCenter (, or inquire about the job at Machias CareerCenter, 53 Prescott Drive, Suite 1, Machias, ME 04654; Phone: 207-623-7981. Job Order ID: 651686; apply by phone at 207-598-5786; or send your resume and cover letter to

Copy Link

Job Posting: 651686

Posted On: Jan 01, 2022

Updated On: Mar 11, 2022