at MaineHealth in Brunswick, Maine, United States
The Waitstaff is responsible for the taking of orders and the delivery of all menu items to the dining room guests. Comprehensive knowledge of dining room etiquette and local unique procedures is expected.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
Education: High school diploma preferred but not required.
Experience: N/A, on the job training
Positive attitude, willingness to work and a sense of humor.
Able to deliver good customer service
Willingness to learn about food service operations.
Willingness to learn about the rules, practices, and regulations which apply.
Ability to work with other personnel to ensure smooth operation.
MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.