Menu

Breakfast Server

at Sunday River Skiway Corp in Newry, Maine, United States

Job Description

Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen! 

Responsibilities:

  • Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant
  • Keep floors, chairs and tables clean in each section
  • Pre-bussing tables, re-set tables
  • Complete opening and closing shift duties, cashouts, and sidework as assigned by MOD, FOH supervisor or Lead Server
  • Immediately communicate with the Manager in regards to any guest concerns or complaints
  • Must be able to quickly and correctly answer guest questions in regards to the menu, upselling, ingredients, and offer suggestions
  • Communicate to MOD maintenance and repairs as needed for FOH in order for bar and/or dining room to be presentable and in working order for all guests
  • Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
  • Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
  • Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
  • At times of high volume within the resort, assistance may be required outside of the assigned outlet
To view full details and how to apply, please login or create a Job Seeker account
How to Apply Copy Link

Job Posting: 624443

Posted On: Oct 16, 2021

Updated On: Oct 16, 2021