Catering Manager

at Elior North America in Bar Harbor, Maine, United States

Job Description

The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Corporate Chefs team in Bar Harbor, ME. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events. This role is Monday – Friday.

What you’ll be doing:

+ What you’ll be doing:

+ Training and supervising servers and cooks.

+ Participating in the preparation of meals and beverages.

+ Ensuring adherence to safety and sanitation policies and procedures.

+ Addressing client and guest needs and concerns.

What we’re looking for:


+ At least three years’ experience in foodservice and/or hospitality.

+ Strong leadership, communication, and customer service skills.


+ At least one years’ experience in a supervisory or management role.

Our Benefits:

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)


+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off



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Job Posting: JC260967051

Posted On: Jun 07, 2024

Updated On: Jul 23, 2024

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