Chef Manager

at Elior North America in Bar Harbor, Maine, United States

Job Description

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Bar Harbor, Maine. As a chef manager, you will have the opportunity to ensure that clients receive innovative cuisine in a professional dining setting. This role is Monday – Friday.

What you’ll be doing:

+ Addressing customer service needs.

+ Helping to hire and train new staff, and attending training sessions and meetings when required.

+ Assisting in the purchase of food and designing of menus.

What we’re looking for:


+ At least one year of prior experience working in a kitchen focused on cooking from scratch.

+ Strong communication and leadership skills.

+ Ability to manage your own schedule and schedules of others.


+ Prior management experience, preferably in a culinary environment.

+ ServSafe and/or HACCP certification

Our Benefits:

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)


+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off


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Job Posting: JC260817733

Posted On: Jun 05, 2024

Updated On: Jun 16, 2024

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