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Executive Chef

at Elior North America in Portland, Maine, United States

Job Description

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Portland, Maine. As an executive chef, you will have the opportunity to prepare innovative cuisine in a professional dining setting. This is a Monday – Friday position and handles execution for a corporate dining cafe and catering.

What you’ll be doing:

+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

+ Participating in the planning and execution of special events.

What we’re looking for:

Must-haves:

+ At least three years of progressive culinary experience.

+ Proficiency in Microsoft software programs.

+ Experience with budget statements.

Nice-to-haves:

+ Associate’s degree in culinary arts.

Our Benefits:

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

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Job Posting: JC260640972

Posted On: Jun 01, 2024

Updated On: Jul 15, 2024

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