Industry certification, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
Instructional Program (CIP)
Join the more than 4 million foodservice professionals who have been
certified through the ServSafe Food Protection Manager Certification
Program. ServSafe training and certification is recognized by more
federal, state, and local jurisdictions than any other food safety
certification. This course teaches safe food handling, how to protect
public health through food safety best practices, and much more.
Program Length (Weeks)
WIOA Approved Program
Windham Adult Education
4 - Coastal Counties Local Area 4
Name of Credential
ServSafe Food Safety Manager Training
Type of financial aid offered or have access to
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe®
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
Total In-State Program Cost
Total Out-of-State Program Cost