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ServSafe Food Safety Training Programs

Training Program

Credential(s) Offered

Industry certification, Employment, Measurable skills gain

Method of Delivery

Hybrid or blended

When offered

Weekends

Instructional Program (CIP)

Restaurant/Food Services Management. 520905

Description

Join the more than 4 million foodservice professionals who have been

certified through the ServSafe Food Protection Manager Certification

Program. ServSafe training and certification is recognized by more

federal, state, and local jurisdictions than any other food safety

certification. This course teaches safe food handling, how to protect

public health through food safety best practices, and much more.

Details

Program Length (Weeks)

1

Hours

10

Entrance Requirements

None

School

Windham Raymond Adult Education

WIOA Approved Program

Yes

Training Location(s)

Windham Adult Education

Local WIB

4 - Coastal Counties Local Area 4

Name of Credential

ServSafe Food Safety Manager Training

Type of financial aid offered or have access to

N/A

Refund Policy

N/A

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - ServSafe®

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Testing/Exam Fees

$68.00

In-State/District Tuition

$54.00

Out-of-State/District Tuition

$54.00

Total In-State Program Cost

$122.00

Total Out-of-State Program Cost

$122.00

Demand Occupation(s)

35-3023.00Fast Food and Counter Workers
$10.10 per hour

Provider Status

Approved

Address

406 Gray Road, Windham, Maine 04062

Phone Number

(207) 892-1819

Fax Number

(207) 892-1813

Web Address

https://windham.maineadulted.org

Last Updated

Feb 16, 2021

Created

Nov 29, 2018