Credential(s) Offered
Industry certification, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
When offered
Weekends
Instructional Program (CIP)
Restaurant/Food Services Management.
520905
Description
Join the more than 4 million foodservice professionals who have been
certified through the ServSafe Food Protection Manager Certification
Program. ServSafe training and certification is recognized by more
federal, state, and local jurisdictions than any other food safety
certification. This course teaches safe food handling, how to protect
public health through food safety best practices, and much more.
Details
Program Length (Weeks)
1
Hours
10
Entrance Requirements
None
School
Windham Raymond Adult Education
WIOA Approved Program
Yes
Training Location(s)
Windham Adult Education
Local WIB
4 - Coastal Counties Local Area 4
Name of Credential
ServSafe Food Safety Manager Training
Type of financial aid offered or have access to
N/A
Refund Policy
N/A
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe®
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Testing/Exam Fees
$68.00
In-State/District Tuition
$54.00
Out-of-State/District Tuition
$54.00
Total In-State Program Cost
$122.00
Total Out-of-State Program Cost
$122.00
Demand Occupation(s)
35-3023.00Fast Food and Counter Workers
$10.10 per hour
