Method of Delivery
Instructional Program (CIP)
Restaurant, Culinary, and Catering Management/Manager. 120504
This certification will allow you to show you know how to safely work in a kitchen. All kitchens are supposed to have someone on site with this certification.
Please note there is studying that must be done prior to the class in order to be prepared to pass the industry exam.
WIOA Approved Program
Curriculum Competency Based
377 River Road Mexico, ME
3 - Central Western Local Area 3
Type of financial aid offered or have access to
None through school, but check with career center
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - National Restaurant Association
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
Total In-State Program Cost
Total Out-of-State Program Cost
35-1011.00Chefs and Head Cooks
$10.00 per hour