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Part-time Bakery Sales Associate - Hannaford

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Job Details
Job Order Number
JC169850557
Company Name
Hannaford
Physical Address

Boothbay Harbor, ME 04538
Job Description

Job Number

20-070036

Post Date

11/08/2020

Job Title

Part-time Bakery Sales Associate – Hannaford

Positions Available

1

Operating Company

Hannaford

Full/Part Time Status

Part-Time

Address

180 Townsend Avenue

City

Boothbay Harbor

State

ME

Description

Job Title: Part-time Bakery Sales Associate

Department: Bakery

Duties and Responsibilities:

1.Observe and follow all company policies and established procedures.

2.Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.

3.Assist in special projects and perform other functions as assigned by supervisor.

4.Assist in training other associates when assigned and certified.

5.Maintain solid communication in the department and throughout the organization.

6.Work within our company’s management planning guidelines to maintain productivity.

7.Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.

8.Treat all co-workers with fairness, dignity, and respect

9.Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).

10.Observe and maintain company’s sanitation and food safety standards.

11.Prepare, proof, and bake product as assigned.

12.Perform all other duties as assigned.

Essential Job Functions:

1.Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.

2.Package and display products according to standard practice and our automated production program, taking customer demands into consideration.

3.Retrieve and organize bakery product loads.

4.Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc.

5.Process merchandise properly, paying special attention to rotation of products according to prescribed standards.

6.Maintain accurate, neat records of production, shrink, sales and inventory.

7.Wash, clean, and sanitize equipment in accordance with company guidelines.

8.May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.

9.Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Requirements

Physical Requirements:

1.Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.

2.Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.

3.Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.

4.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

5.Use their hands to operate controls and feel objects, and use tools to prepare products.

6.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Qualifications:

Effective communication, customer service, and selling skills.

Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Must meet minimum age requirements to perform specific job functions.

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