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Pittsfield, ME 04967
A. JOB PURPOSE:
Toprovide high quality food service to patients and all customers in an
organizedand efficient manner. Assist dietitianwith clinical functions
B. JOBRESPONSIBILITIES (Essential Job Functions):
? Consistently prepares nutritional healthy andpresentable food
accordingly to patient/staff menus, and catering requests.
? Manages and follows portion controls toeliminate waste and to
? Performs inventory ordering and stocking
? Maintains clean work area and equipment
? Uses accepted standards for sanitary handling offoods including
temperature control with documentation.
? Demonstrates knowledge of therapeutic diets
? Maintains a safe environment which includesknowing and
understanding hospital and departmental policies and procedures.
? Reports and directly addresses identifiedenvironmental hazards
? Reports and directly addresses violations ofpatient safety
policy and/or protocol when involved or observed.
? High School Diploma and ability to read and write required.
? Restaurant/Institutional cooking experience required.
? Serve Safe certification or willingness to becomecertified.
? Knowledge of medical nutrition and therapy highly desired.
? Will train experienced cook or internal nutritionalservices
? Ability to be part of a team.
? Must be 18 years of age to meet regulations for the use ofa
D. JOBCOMPETENCIES (Include Age Specific requirements
for clinical workers):
? Good communication skills
? Well organized and attention to detail
? Strong customer orientation