Food Service Worker II Part-time
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Bangor, ME 04402
Description Completes, prepares and serves food using preplanned menus and recipes as directed and supervised by the Nutrition Services Supervisor, Dietary Technician, or Cook. This position is 22.5 hours per week, 5 evenings a week, every other weekend, with optional additional hours throughout the week.
Requirements Prior food services experience helpful. Prior experience in institutional food preparation helpful.
Keyword: FSW II
From: Maine Veterans’ Homes